Christmas Cornflake Wreath Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Christmas Cornflake Wreath Cookies Recipe). These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.

Brief

Servings: 18

Yield: 3 dozen

Christmas Cornflake Wreath Cookies Recipe

Ingredients

½ cup butter

4 cups miniature marshmallows

1 teaspoon green food coloring

½ teaspoon almond extract

½ teaspoon vanilla extract

4 cups cornflakes cereal

1 (2.25 ounce) package cinnamon red hot candies

Dessert

Directions

Step 1

Microwave marshmallows and butter on High for 2 minutes. Stir then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)

Step 2

Add and mix quickly the coloring extracts then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.

Step 3

Once cool transfer to lightly greased serving/storage tray with lightly greased fingers.

Nutritional Information

Christmas Cornflake Wreath Cookies Recipe

Servings Per Recipe:18

Calories: 117.5

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.2g 1%

Sugars: 9.3g

Fat: 5.2g 8%

Saturated Fat: 3.3g 16%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 269IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.4mg 2%

Folate: 30.2mcg 8%

Calcium: 2.2mg

Iron: 1.8mg 10%

Magnesium: 1mg

Potassium: 7.3mg

Sodium: 91.5mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 46.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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