Christmas Crunch Recipe

Recipesfull introduces to you: Popular Recipes. (Christmas Crunch Recipe). This is a great snack that can make a great quick Christmas gift.

Brief

Servings: 12

Yield: 12 servings

Christmas Crunch Recipe

Ingredients

2 cups white sugar

⅔ cup light corn syrup

½ cup water

3 tablespoons butter

1 teaspoon vanilla extract

½ teaspoon baking soda

2 cups crispy rice cereal

1 cup cashews

Dessert

Directions

Step 1

Grease one 10x15 inch baking pan.

Step 2

In a large saucepan over medium heat combine the sugar corn syrup and water; bring to a boil stirring constantly until sugar is dissolved.

Step 3

Continue to cook without stirring until a candy thermometer reads 300 degrees F (150 degrees C).

Step 4

Remove from heat; stir in butter vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.

Nutritional Information

Christmas Crunch Recipe

Servings Per Recipe:12

Calories: 289.6

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 55.1g 18%

Dietary Fiber: 0.4g 2%

Sugars: 39.2g

Fat: 8.2g 13%

Saturated Fat: 2.9g 14%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 198.2IU 4%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 3mg 5%

Folate: 36.3mcg 9%

Calcium: 9mg 1%

Iron: 2.2mg 12%

Magnesium: 31.1mg 11%

Potassium: 71.9mg 2%

Sodium: 192.9mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 74.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like