Christmas Pastels Recipe

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Brief

Servings: 48

Yield: 3 to 4 dozen

Christmas Pastels Recipe

Ingredients

¾ cup shortening

½ cup white sugar

1 (3 ounce) package fruit flavored Jell-O® mix

2 eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

⅓ cup white sugar for decoration

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium bowl cream the shortening sugar and flavored gelatin. Stir in the eggs and vanilla. Sift together the flour baking powder and salt; stir into the creamed mixture.

Step 3

Roll cookies into 1 inch balls place them on an unprepared cookie sheet and flatten with a cookie stamp dipped in sugar. If you don 't have a cookie stamp flatten cookies with the bottom of a glass dipped in sugar. Bake for 6 to 8 minutes until set but not brown.

Nutritional Information

Christmas Pastels Recipe

Servings Per Recipe:48

Calories: 75.5

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 10.1g 3%

Dietary Fiber: 0.2g 1%

Sugars: 3.5g

Fat: 3.5g 5%

Saturated Fat: 0.9g 4%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 10.1IU

Niacin Equivalents: 0.6mg 5%

Folate: 12.9mcg 3%

Calcium: 7.8mg 1%

Iron: 0.4mg 2%

Magnesium: 1.8mg 1%

Potassium: 10.1mg

Sodium: 66.2mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 31.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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