Cinnamon Pork Chops with Green Beans and Tomatoes Recipe

Mix cinnamon cumin salt and pepper together in a bowl. Sprinkle mixture over both sides of pork chops.

Heat oil in a large pan over medium heat. Add pork chops and brown 3 to 4 minutes per side. Transfer pork chops to a plate. Add onion and cook until translucent about 2 minutes. Stir in garlic and cook 30 to 60 seconds. Mix in green beans and cook stirring occasionally another 2 minutes. Add tomatoes and chicken broth and bring mixture to a simmer about 5 minutes.

Return pork chops to pan cover and reduce heat to low. Cook until pork chops are not longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C) 15 to 20 minutes. Season with salt and pepper before serving.