Clams in Oyster Sauce Recipe

Recipesfull introduces to you: Filipino Recipes. (Clams in Oyster Sauce Recipe). Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Clams in Oyster Sauce Recipe

Ingredients

2 tablespoons olive oil

1 onion

chopped

2 cloves garlic

minced

1 (2 inch) piece fresh ginger

peeled and grated

2 tablespoons oyster sauce

½ cup water

2 ¼ pounds clams in shell

scrubbed

Chicken Adobo I

World Cuisine

Directions

Step 1

Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture cover and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened about 5 minutes. Discard any clams which do not open. Serve immediately.

Nutritional Information

Clams in Oyster Sauce Recipe

Servings Per Recipe:4

Calories: 120.2

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.6g 2%

Sugars: 2g

Fat: 7.4g 11%

Saturated Fat: 1g 5%

Cholesterol: 19.9mg 7%

Vitamin A Iu: 170.3IU 3%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 9.2mg 15%

Folate: 14.5mcg 4%

Calcium: 38.5mg 4%

Iron: 8.5mg 47%

Magnesium: 10.1mg 4%

Potassium: 246.1mg 7%

Sodium: 90.7mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 66.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.