Coconut Cream Pie I Recipe

Recipesfull introduces to you: Pie Recipes. (Coconut Cream Pie I Recipe). Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 - 9 inch pie

Coconut Cream Pie I Recipe

Ingredients

1 (9 inch) pie shell

baked

1 (5 ounce) package instant vanilla pudding mix

1 ½ cups milk

1 ½ cups flaked coconut

1 (8 ounce) container frozen whipped topping

thawed

Blueberry Banana Pie

Dessert

Directions

Step 1

In a large bowl combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.

Step 2

Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate and serve chilled.

Nutritional Information

Coconut Cream Pie I Recipe

Servings Per Recipe:8

Calories: 358.2

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 42.7g 14%

Dietary Fiber: 1.8g 7%

Sugars: 26.8g

Fat: 19.8g 30%

Saturated Fat: 12.3g 62%

Cholesterol: 3.7mg 1%

Vitamin A Iu: 126.5IU 3%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.2mg

Folate: 17.8mcg 4%

Calcium: 61.1mg 6%

Iron: 0.9mg 5%

Magnesium: 16mg 6%

Potassium: 140.9mg 4%

Sodium: 439.4mg 18%

Thiamin: 0.1mg 11%

Calories From Fat: 177.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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