Coconut Cream Pie VI Recipe

Recipesfull introduces to you: Pie Recipes. (Coconut Cream Pie VI Recipe). A rich, wonderful dessert. Garnish each slice with whipped cream if you like. You can use nonfat milk in this recipe to cut down on calories a little.

Brief

Servings: 8

Yield: 1 pie

Coconut Cream Pie VI Recipe

Ingredients

1 (9 inch) pie crust

baked

⅔ cup white sugar

¼ cup cornstarch

½ teaspoon salt

3 cups milk

4 egg yolks

beaten

2 tablespoons butter

softened

4 teaspoons vanilla extract

1 cup shredded coconut

Banana Split Mini Pies

Dessert

Directions

Step 1

In a large saucepan combine sugar cornstarch and salt. Mix well then slowly whisk in milk and egg yolks. Cook over medium heat stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Remove from heat.

Step 2

Stir butter or margarine and vanilla extract into mixture. Add shredded coconut and mix thoroughly. Pour immediately into pie shell. Chill at least 2 hours before serving. Garnish with whipped cream.

Nutritional Information

Coconut Cream Pie VI Recipe

Servings Per Recipe:8

Calories: 306.6

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 37.8g 12%

Dietary Fiber: 1.1g 4%

Sugars: 25.3g

Fat: 14.6g 23%

Saturated Fat: 7.9g 39%

Cholesterol: 117.4mg 39%

Vitamin A Iu: 381.3IU 8%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 25.7mcg 6%

Calcium: 123.5mg 12%

Iron: 0.8mg 4%

Magnesium: 18.5mg 7%

Potassium: 201.6mg 6%

Sodium: 336.1mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 131.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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