Cold Sesame Noodles with Spicy Peanut Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Cold Sesame Noodles with Spicy Peanut Sauce Recipe). Spicy Asian-style sesame noodles that are delicious served cold or hot.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 30 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Cold Sesame Noodles with Spicy Peanut Sauce Recipe

Ingredients

1 (12 ounce) package linguine pasta

¼ cup peanut butter

¼ cup sesame oil

3 tablespoons soy sauce

2 teaspoons white sugar

2 cloves garlic

minced

½ teaspoon crushed red pepper flakes

1 tablespoon sesame seeds

or to taste

1 tablespoon chopped green onion

or to taste

Beer Margaritas

Pasta and Noodle

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes.

Step 2

While the pasta is cooking combine peanut butter sesame oil soy sauce sugar and garlic in a large bowl; mix well.

Step 3

Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.

Step 4

Refrigerate until cold at least 30 minutes.

Nutritional Information

Cold Sesame Noodles with Spicy Peanut Sauce Recipe

Servings Per Recipe:6

Calories: 365

% Daily Value *

Protein: 11g 22%

Carbohydrates: 45.8g 15%

Dietary Fiber: 2.9g 12%

Sugars: 4.4g

Fat: 16.6g 26%

Saturated Fat: 2.8g 14%

Vitamin A Iu: 114.2IU 2%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.7mg 1%

Folate: 122.6mcg 31%

Calcium: 35.3mg 4%

Iron: 2.2mg 12%

Magnesium: 52.4mg 19%

Potassium: 210.8mg 6%

Sodium: 503.8mg 20%

Calories From Fat: 149.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.