Company Liver with Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Company Liver with Onions Recipe). Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

Brief

Prep 15 mins

Cook: 33 mins

Total: 48 mins

Servings: 6

Yield: 6 servings

Company Liver with Onions Recipe

Ingredients

½ cup butter

2 onions

sliced

1 ½ pounds calf's liver

½ teaspoon salt

⅛ teaspoon freshly ground black pepper

1 (8 ounce) can mushrooms

with liquid

2 cups sour cream

1 teaspoon Worcestershire sauce

World Cuisine

Directions

Step 1

In a large skillet melt butter over medium high heat. Cook and stir onions until tender about 7 minutes. Season liver slices with salt and pepper and add to the skillet. Brown liver slices turning once for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat cover and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce and continue simmering another 8 to 10 minutes. Serve immediately.

Nutritional Information

Company Liver with Onions Recipe

Servings Per Recipe:6

Calories: 448.6

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 12.5g 4%

Dietary Fiber: 1.5g 6%

Sugars: 2.5g

Fat: 34.9g 54%

Saturated Fat: 20.8g 104%

Cholesterol: 344.4mg 115%

Vitamin A Iu: 19461IU 389%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.8mg 51%

Vitamin C: 4mg 7%

Folate: 204.8mcg 51%

Calcium: 111.6mg 11%

Iron: 4.9mg 27%

Magnesium: 33.9mg 12%

Potassium: 473.6mg 13%

Sodium: 567.4mg 23%

Thiamin: 0.2mg 22%

Calories From Fat: 313.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.