Copycat Chicken and Gnocchi Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Copycat Chicken and Gnocchi Soup Recipe). After 8 or 9 attempts at nailing the famous Italian-American restaurant version, I came out with this copycat version and I like it even more than theirs! Extremely hearty and tasty, this chicken and gnocchi soup will be a crowd pleaser! Best served with garlic bread sticks; you will come back for more!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 cups

Copycat Chicken and Gnocchi Soup Recipe

Ingredients

5 bone-in chicken thighs

or more to taste

4 cups finely chopped carrots

3 cups half-and-half

3 cups chicken stock

3 cups water

4 cloves garlic

minced

or more to taste

2 cubeschicken bouillon (such as Knorr®)

2 (16 ounce) packages potato gnocchi

or more to taste

1 (12 ounce) package Parmesan cheese

cut into chunks

or more to taste

1 stalk celery

finely chopped

or more to taste

3 cups finely chopped baby spinach

Soup, Stew and Chili

Directions

Step 1

Place chicken in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound 5 to 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 15 minutes.

Step 2

Let pressure release naturally according to manufacturer's instructions 5 to 10 minutes. Unlock lid and remove.

Step 3

Remove skin and bones from the chicken; chop meat into bite-sized chunks. Transfer to a large pot. Add carrots half-and-half stock water garlic and bouillon cubes. Bring to a boil stirring frequently. Add gnocchi and Parmesan cheese. Reduce heat to medium heat. Let simmer stirring frequently until flavors combine about 5 minutes. Stir in spinach; cook until wilted about 2 minutes. Remove from heat immediately.

Nutritional Information

Copycat Chicken and Gnocchi Soup Recipe

Servings Per Recipe:6

Calories: 812.6

% Daily Value *

Protein: 45.5g 91%

Carbohydrates: 44.1g 14%

Dietary Fiber: 4g 16%

Sugars: 5.1g

Fat: 50.7g 78%

Saturated Fat: 27.7g 139%

Cholesterol: 177mg 59%

Vitamin A Iu: 15524.6IU 311%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 0.5mg 29%

Vitamin C: 9.8mg 16%

Folate: 40.7mcg 10%

Calcium: 842.4mg 84%

Iron: 3mg 17%

Magnesium: 76mg 27%

Potassium: 843.5mg 24%

Sodium: 1870.2mg 75%

Thiamin: 0.2mg 20%

Calories From Fat: 456.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.