Corn and Potato Chowder Recipe

Render bacon in a skillet and set aside.

In a stockpot add the water onion celery and potatoes. If desired add 2 chopped carrots. Boil until tender. Add the non-dairy creamer stirring constantly. Add the corn onion powder chicken soup base salt pepper and cooked bacon.

Bring mixture to a boil. Whisk together the flour and the 1 cup water and slowly add this mixture stirring constantly. Cook over medium heat until slightly thickened. Ladle into bowls and serve.