Corn Pudding III Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl mix corn and butter. Add flour sugar pepper salt and diced red pepper. Mix thoroughly.

In a small bowl lightly beat egg yolks.

Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.

In a medium bowl beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.

Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.