Cornbread Made with Coconut Oil Recipe

Recipesfull introduces to you: Cornbread Recipes. (Cornbread Made with Coconut Oil Recipe). This cornbread is made with coconut oil because it is healthier than vegetable oil and is said to help raise your good cholesterol. It does not change the taste of the cornbread.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 5 mins

Total: 50 mins

Servings: 15

Yield: 1 9x3-inch pan

Cornbread Made with Coconut Oil Recipe

Ingredients

2 ½ cups milk

1 ½ cups cornmeal

2 cups all-purpose flour

½ cup white sugar

1 ½ tablespoons baking powder

1 teaspoon salt

2 eggs

beaten

½ cup coconut oil

melted

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

Step 2

Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.

Step 3

Stir flour sugar baking powder and salt together in a bowl with a whisk; add cornmeal mixture eggs and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean 30 to 35 minutes.

Nutritional Information

Cornbread Made with Coconut Oil Recipe

Servings Per Recipe:15

Calories: 225

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 31g 10%

Dietary Fiber: 1.3g 5%

Sugars: 8.7g

Fat: 9.5g 15%

Saturated Fat: 7.5g 37%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 135.4IU 3%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 38.7mcg 10%

Calcium: 110.3mg 11%

Iron: 1.4mg 8%

Magnesium: 24.7mg 9%

Potassium: 123.1mg 3%

Sodium: 286.3mg 12%

Thiamin: 0.2mg 20%

Calories From Fat: 85.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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