Cowboy Caviar Recipe

Recipesfull introduces to you: New Year's Recipes. (Cowboy Caviar Recipe). Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.

Brief

Prep 20 mins

Additional: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Cowboy Caviar Recipe

Ingredients

1 (15.5 ounce) can black beans

drained

1 (15.5 ounce) can black-eyed peas

drained

1 (14.5 ounce) can diced tomatoes

drained

2 cups frozen corn kernels

thawed

½ medium onion

chopped

¼ green bell pepper

finely chopped

½ cup chopped pickled jalapeno peppers

½ teaspoon garlic salt

1 cup Italian salad dressing

¾ cup chopped cilantro

Chef John's Porchetta

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Directions

Step 1

Mix beans peas tomatoes corn onion bell pepper and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Nutritional Information

Cowboy Caviar Recipe

Servings Per Recipe:8

Calories: 233.4

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 32.3g 10%

Dietary Fiber: 7.8g 31%

Sugars: 5.5g

Fat: 9.1g 14%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 874.1IU 18%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.2mg 11%

Vitamin C: 15.2mg 25%

Folate: 80.3mcg 20%

Calcium: 85.5mg 9%

Iron: 3.2mg 18%

Magnesium: 45mg 16%

Potassium: 465mg 13%

Sodium: 1255.3mg 50%

Thiamin: 0.2mg 16%

Calories From Fat: 82.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.