Crab Cakes II Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Cakes II Recipe). Delicious crab cakes!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Crab Cakes II Recipe

Ingredients

1 pound fresh crab meat

1 egg

2 tablespoons mayonnaise

½ teaspoon ground mustard

1 dash Worcestershire sauce

salt and pepper to taste

4 ounces buttery round crackers

crushed

2 cups oil for frying

or as needed

Appetizer and Snack

Directions

Step 1

In a medium-size mixing bowl combine crabmeat egg mayonnaise mustard powder Worcestershire sauce and salt and pepper to taste.

Step 2

In a large skillet heat 1/4 inch of vegetable oil to a high heat. Roll heaping spoonfuls on the crab mixture in the crackers then place the ball in the hot oil. Flatten lightly with a spatula so that the crab cake is 1/2 inch thick. Fry the crab cakes flipping to ensure both sides get browned.

Nutritional Information

Crab Cakes II Recipe

Servings Per Recipe:4

Calories: 409.1

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 17.8g 6%

Dietary Fiber: 0.6g 2%

Sugars: 1.9g

Fat: 26.8g 41%

Saturated Fat: 4.3g 22%

Cholesterol: 116.1mg 39%

Vitamin A Iu: 182.6IU 4%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.2mg 14%

Vitamin C: 4mg 7%

Folate: 56.2mcg 14%

Calcium: 79mg 8%

Iron: 1.9mg 10%

Magnesium: 52.7mg 19%

Potassium: 420.1mg 12%

Sodium: 648.9mg 26%

Thiamin: 0.1mg 6%

Calories From Fat: 241.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like