Crab Rangoon Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Rangoon Dip Recipe). Creamy crab dip with sweet, sour, and spicy seasonings is served on Pretzel Crisps® and topped with a bit more crab and sauce.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 12 servings

Crab Rangoon Dip Recipe

Ingredients

8 ounces whipped cream cheese

6 ounces sweet and sour dip

4 ounces imitation crab meat

1 (6 ounce) can lump crabmeat

drained

divided

Hot pepper sauce

Salt and pepper to taste

1 (7.2 ounce) package Original or Sesame Snack Factory® Pretzel Crisps®

Tips

Directions

Step 1

Combine all ingredients reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps® and garnish with more sauce and crab.

Nutritional Information

Crab Rangoon Dip Recipe

Servings Per Recipe:12

Calories: 154.6

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 20.3g 7%

Dietary Fiber: 0.8g 3%

Sugars: 1.5g

Fat: 6g 9%

Saturated Fat: 3.3g 16%

Cholesterol: 32.4mg 11%

Vitamin A Iu: 191.7IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.4mg 1%

Folate: 6.3mcg 2%

Calcium: 17.9mg 2%

Iron: 0.3mg 2%

Magnesium: 10.5mg 4%

Potassium: 70.1mg 2%

Sodium: 471.2mg 19%

Calories From Fat: 53.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.