Crab Wonton Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Wonton Cups Recipe). This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.

Brief

Prep 20 mins

Cook: 12 mins

Total: 32 mins

Servings: 24

Yield: 24 cups

Crab Wonton Cups Recipe

Ingredients

1 (6 ounce) can crabmeat

drained

1 tablespoon chopped green onions

½ cup mayonnaise

½ teaspoon curry powder

½ teaspoon salt

1 teaspoon lemon juice

1 cup shredded Swiss cheese

1 (8 ounce) can sliced water chestnuts

drained

24 wonton wrappers

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray mini-muffin tins with nonstick cooking spray.

Step 2

In a medium bowl stir together crabmeat green onion mayonnaise curry powder salt lemon juice and Swiss cheese. Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chestnut.

Step 3

Bake in preheated oven about 12 minutes or until puffed and browned. Serve hot.

Nutritional Information

Crab Wonton Cups Recipe

Servings Per Recipe:24

Calories: 106.7

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 6.7g 10%

Saturated Fat: 2.4g 12%

Cholesterol: 18mg 6%

Vitamin A Iu: 101.6IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 11.5mcg 3%

Calcium: 92.4mg 9%

Iron: 0.5mg 3%

Magnesium: 8.9mg 3%

Potassium: 53.8mg 2%

Sodium: 163.9mg 7%

Thiamin: 0.1mg 5%

Calories From Fat: 60.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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