Cranberry Chutney I Recipe

In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries apples cider vinegar raisins and spices. Bring to a boil then simmer gently for 10 minutes stirring often.

Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.