Cranberry Ice Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Ice Recipe). A frozen cranberry sorbet, cut into squares, that goes great with turkey. My kids love it!

Brief

Servings: 12

Yield: 12 servings

Cranberry Ice Recipe

Ingredients

2 (12 ounce) packages fresh cranberries

2 cups white sugar

1 ¼ cups fresh orange juice

1 cup fresh lemon juice

Dessert

Directions

Step 1

In a large pot add cranberries and enough water to cover. Boil until cranberries begin to pop. Drain and put through a food mill placed over a large bowl.

Step 2

While still warm add sugar to dissolve in the warm berries. The amount of sugar may vary depending on the tartness of the berries so if you decide to add more sugar remember that the mixture will be tarter when it has been frozen.

Step 3

After dissolving the sugar in the berries stir in fresh squeezed orange juice and fresh squeezed lemon juice. Pour in 8 or 9 inch square pan and freeze overnight. Take out of the freezer 5-10 minutes before cutting.

Nutritional Information

Cranberry Ice Recipe

Servings Per Recipe:12

Calories: 171.5

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 44.6g 14%

Dietary Fiber: 2.7g 11%

Sugars: 38.2g

Fat: 0.1g

Vitamin A Iu: 89.3IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 3%

Vitamin C: 29.7mg 50%

Folate: 11mcg 3%

Calcium: 9.1mg 1%

Iron: 0.2mg 1%

Magnesium: 7.4mg 3%

Potassium: 125.1mg 4%

Sodium: 1.6mg

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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