Cranberry-Orange Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Cranberry-Orange Muffins Recipe). These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 25 mins

Total: 55 mins

Servings: 12

Yield: 12 muffins

Cranberry-Orange Muffins Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ⅓ cups fresh cranberries

¾ cup orange juice

½ cup white sugar

⅓ cup butter

melted

cooled

1 egg

1 orange

zested

1 cup powdered sugar

1 tablespoon orange juice

or more as needed

1 pinch grated orange zest

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Mix together flour baking powder baking soda and salt in a large bowl. Mix in cranberries.

Step 3

Whisk together orange juice sugar melted butter egg and orange zest in a separate bowl. Add orange juice mixture to flour mixture stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.

Step 4

Bake in the preheated oven until lightly browned and firm to the touch 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool about 20 minutes.

Step 5

Meanwhile mix together powdered sugar 1 tablespoon orange juice and orange zest for glaze. Add more orange juice if necessary to reach desired consistency. Drizzle glaze over cooled muffins.

Nutritional Information

Cranberry-Orange Muffins Recipe

Servings Per Recipe:12

Calories: 212.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 38.1g 12%

Dietary Fiber: 1.1g 5%

Sugars: 20.7g

Fat: 5.7g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 220.7IU 4%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 11.1mg 18%

Folate: 45.9mcg 12%

Calcium: 33mg 3%

Iron: 1.1mg 6%

Magnesium: 8mg 3%

Potassium: 76mg 2%

Sodium: 232.3mg 9%

Thiamin: 0.2mg 19%

Calories From Fat: 51.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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