Cream Cheese Brownies II Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.

In a double boiler melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl mix together 2 of the eggs and sugar until thick. Stir in baking powder salt and 1/2 cup of flour. Blend in cooled chocolate nuts and vanilla extract. Set aside.

In a separate bowl cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg1 tablespoon of flour and 1/2 teaspoon vanilla extract.

Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.

Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.