Cream of Tomato Soup Recipe

Recipesfull introduces to you: Tomato Soup Recipes. (Cream of Tomato Soup Recipe). Old fashioned easy to make creamy tomato soup that will warm your heart.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 - 1 cup servings

Cream of Tomato Soup Recipe

Ingredients

2 tablespoons butter

1 onion

chopped

2 tablespoons all-purpose flour

1 quart tomato juice

salt to taste

2 cups milk

Soup, Stew and Chili

Directions

Step 1

In a Dutch oven over medium heat saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.

Nutritional Information

Cream of Tomato Soup Recipe

Servings Per Recipe:6

Calories: 118.8

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 14.3g 5%

Dietary Fiber: 1g 4%

Sugars: 10.3g

Fat: 5.6g 9%

Saturated Fat: 3.5g 17%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 996.8IU 20%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 15%

Vitamin C: 31mg 52%

Folate: 44.7mcg 11%

Calcium: 117mg 12%

Iron: 0.9mg 5%

Magnesium: 29.2mg 10%

Potassium: 521.3mg 15%

Sodium: 494.4mg 20%

Thiamin: 0.1mg 14%

Calories From Fat: 50.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.