Creamy and Tasty Eggnog Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy and Tasty Eggnog Fudge Recipe). Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 15 mins

Total: 35 mins

Servings: 81

Yield: 81 1-inch squares

Creamy and Tasty Eggnog Fudge Recipe

Ingredients

cooking spray

1 cup eggnog

3 cups white sugar

1 ½ cups miniature marshmallows

½ teaspoon ground nutmeg

1 (6 ounce) package butterscotch chips

2 tablespoons cold butter

Dessert

Directions

Step 1

Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.

Step 2

Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.

Step 3

Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil stirring continually; boil for 6 minutes remove immediately from heat and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.

Step 4

Set fudge aside at room temperature until set at least 15 minutes.

Nutritional Information

Creamy and Tasty Eggnog Fudge Recipe

Servings Per Recipe:81

Calories: 50.5

% Daily Value *

Protein: 0.1g

Carbohydrates: 9.9g 3%

Sugars: 9.5g

Fat: 1.1g 2%

Saturated Fat: 0.8g 4%

Cholesterol: 2.6mg 1%

Vitamin A Iu: 13.8IU

Folate: 0.1mcg

Calcium: 4.3mg

Magnesium: 0.6mg

Potassium: 9.3mg

Sodium: 7.1mg

Calories From Fat: 10

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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