Creamy Baked Corn Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Baked Corn Casserole Recipe). A creamy corn, cream cheese, and onion casserole that's a holiday winner!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Creamy Baked Corn Casserole Recipe

Ingredients

¼ cup butter

2 (3 ounce) packages cream cheese

1 (11.25 ounce) can whole kernel corn

drained

1 (15 ounce) can cream-style corn

1 (4 ounce) can chopped green chile peppers

½ cup chopped onion

1 (6 ounce) can French-fried onions

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium size bowl cream together butter and cream cheese. Mix in whole kernel corn cream-style corn chiles chopped onions and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.

Step 3

Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.

Nutritional Information

Creamy Baked Corn Casserole Recipe

Servings Per Recipe:8

Calories: 335.3

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 28.1g 9%

Dietary Fiber: 1.8g 7%

Sugars: 3.5g

Fat: 24.1g 37%

Saturated Fat: 11.4g 57%

Cholesterol: 38.6mg 13%

Vitamin A Iu: 590.4IU 12%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 14.9mg 25%

Folate: 48mcg 12%

Calcium: 25.1mg 3%

Iron: 0.7mg 4%

Magnesium: 20.9mg 8%

Potassium: 214.2mg 6%

Sodium: 534mg 21%

Calories From Fat: 217.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.