Creamy Dairy-Free Salad Dressing Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Creamy Dairy-Free Salad Dressing Recipe). This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 16

Yield: 1 cup

Creamy Dairy-Free Salad Dressing Recipe

Ingredients

1 cup cultured coconut milk

1 ½ teaspoons dried parsley

1 ½ teaspoons lemon juice

1 teaspoon garlic powder

1 teaspoon dill

½ teaspoon onion powder

½ teaspoon Dijon mustard

salt and ground black pepper to taste

Blueberry Walnut Salad

Salad

Directions

Step 1

Whisk coconut milk parsley lemon juice garlic powder dill onion powder mustard salt and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend at least 30 minutes.

Nutritional Information

Creamy Dairy-Free Salad Dressing Recipe

Servings Per Recipe:16

Calories: 35.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.1g

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 3.6g 6%

Saturated Fat: 3.2g 16%

Vitamin A Iu: 8.1IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.8mg 1%

Folate: 2.7mcg 1%

Calcium: 4.6mg 1%

Iron: 0.3mg 2%

Magnesium: 6.2mg 2%

Potassium: 46.3mg 1%

Sodium: 16.3mg 1%

Calories From Fat: 32.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.