Creamy Dilled Chicken Casserole Recipe

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Brief

Servings: 4

Yield: 4 servings

Creamy Dilled Chicken Casserole Recipe

Ingredients

4 boneless chicken breast halves

cooked

1 (10.75 ounce) cancondensed cream of chicken soup

½ cup milk

½ teaspoon dried dill weed

¼ cup sliced green olives

1 (10 ounce) package refrigerated biscuit dough

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup milk dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.

Nutritional Information

Creamy Dilled Chicken Casserole Recipe

Servings Per Recipe:4

Calories: 524.3

% Daily Value *

Protein: 37.8g 76%

Carbohydrates: 37.4g 12%

Dietary Fiber: 0.6g 3%

Sugars: 7.1g

Fat: 24.1g 37%

Saturated Fat: 6.5g 33%

Cholesterol: 91.7mg 31%

Vitamin A Iu: 299.5IU 6%

Niacin Equivalents: 18.3mg 141%

Vitamin B6: 0.4mg 24%

Vitamin C: 0.2mg

Folate: 46.3mcg 12%

Calcium: 105.1mg 11%

Iron: 3.8mg 21%

Magnesium: 45.4mg 16%

Potassium: 402.3mg 11%

Sodium: 1534.7mg 61%

Thiamin: 0.4mg 35%

Calories From Fat: 216.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.