Crispy Roasted Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Crispy Roasted Chicken Recipe). This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Crispy Roasted Chicken Recipe

Ingredients

1 teaspoon kosher salt

½ teaspoon caraway seeds

½ teaspoon dried sage

¼ teaspoon fennel seeds

¼ teaspoon coriander seeds

¼ teaspoon dried rosemary

2 tablespoons paprika

2 teaspoons garlic powder

2 teaspoons all-purpose flour

1 teaspoon onion powder

5 tablespoons vegetable oil

1 (4 pound) broiler-fryer chicken

cut in half lengthwise

Dinner

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a spice grinder or mortar combine kosher salt caraway seeds sage fennel coriander and rosemary. Grind to a coarse powder. Transfer spice mixture to a bowl and stir in paprika garlic powder flour and onion powder; mix in vegetable oil to make a smooth paste.

Step 3

Pat chicken halves dry with paper towels and tuck wing tips up behind the back. Brush spice paste onto chicken halves coating both sides taking care to season under wings and legs. Place chicken halves in baking dish or roasting pan with skin sides up leaving space around chicken so halves aren't touching.

Step 4

Roast in preheated oven until a thermometer inserted in a thigh reads 165 degrees F (74 degrees C) about 1 hour. Remove from oven and let rest for 10 minutes before slicing.

Nutritional Information

Crispy Roasted Chicken Recipe

Servings Per Recipe:6

Calories: 495.3

% Daily Value *

Protein: 41.5g 83%

Carbohydrates: 3.1g 1%

Dietary Fiber: 1.2g 5%

Sugars: 0.6g

Fat: 34.5g 53%

Saturated Fat: 8.2g 41%

Cholesterol: 129.3mg 43%

Vitamin A Iu: 1349.6IU 27%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.7mg 45%

Vitamin C: 2mg 3%

Folate: 13.4mcg 3%

Calcium: 30.8mg 3%

Iron: 2.8mg 16%

Magnesium: 40.8mg 15%

Potassium: 432.6mg 12%

Sodium: 445.6mg 18%

Thiamin: 0.1mg 13%

Calories From Fat: 310.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.