Crookneck Squash and Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Crookneck Squash and Tomatoes Recipe). My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Crookneck Squash and Tomatoes Recipe

Ingredients

4 yellow squash

sliced

4 medium tomatoes

sliced

2 green onions

chopped

2 tablespoons red wine vinegar

2 tablespoons olive oil

1 tablespoon Dijon mustard

½ teaspoon salt

¼ teaspoon freshly ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.

Step 2

Alternate slices of the squash and tomatoes in the prepared casserole dish and sprinkle with green onions. Mix the vinegar oil mustard salt and pepper in a bowl and drizzle over the vegetables.

Step 3

Bake 15 minutes in the preheated oven or until squash is tender. Cool 15 minutes before serving.

Nutritional Information

Crookneck Squash and Tomatoes Recipe

Servings Per Recipe:8

Calories: 63.9

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 7.3g 2%

Dietary Fiber: 2.7g 11%

Sugars: 1.7g

Fat: 3.7g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 696.9IU 14%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 10%

Vitamin C: 16.8mg 28%

Folate: 34.2mcg 9%

Calcium: 29.8mg 3%

Iron: 0.7mg 4%

Magnesium: 28.2mg 10%

Potassium: 368.8mg 10%

Sodium: 197.9mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 33.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.