Crustless Spinach Quiche Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Crustless Spinach Quiche Recipe). I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Crustless Spinach Quiche Recipe

Ingredients

1 tablespoon vegetable oil

1 onion

chopped

1 (10 ounce) package frozen chopped spinach

thawed and drained

5 eggs

beaten

3 cups shredded Muenster cheese

¼ teaspoon salt

⅛ teaspoon ground black pepper

Egg Pie

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

Step 2

Heat oil in a large skillet over medium-high heat. Add onions and cook stirring occasionally until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.

Step 3

In a large bowl combine eggs cheese salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.

Step 4

Bake in preheated oven until eggs have set about 30 minutes. Let cool for 10 minutes before serving.

Nutritional Information

Crustless Spinach Quiche Recipe

Servings Per Recipe:6

Calories: 309.5

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 4.8g 2%

Dietary Fiber: 1.6g 7%

Sugars: 2.1g

Fat: 23.7g 36%

Saturated Fat: 12.5g 62%

Cholesterol: 209.2mg 70%

Vitamin A Iu: 6325.5IU 127%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.6mg 6%

Folate: 97.8mcg 24%

Calcium: 492.5mg 49%

Iron: 1.9mg 11%

Magnesium: 57.9mg 21%

Potassium: 326.3mg 9%

Sodium: 545.6mg 22%

Thiamin: 0.1mg 8%

Calories From Fat: 213.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.