Curried Turkey Meatballs Recipe

Recipesfull introduces to you: Turkey Recipes. (Curried Turkey Meatballs Recipe). A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 20 meatballs

Curried Turkey Meatballs Recipe

Ingredients

1 pound ground turkey

1 yellow onion

finely chopped

⅓ cup dry bread crumbs

1 egg

beaten

1 ½ teaspoons Madras curry powder

1 teaspoon kosher salt

¼ teaspoon ground cumin

¼ teaspoon ground ginger

1 pinch ground cinnamon

2 tablespoons olive oil

Turkey and Stuffing Casserole

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine turkey onion bread crumbs egg curry powder salt cumin ginger and cinnamon together in a bowl using your hands; form into about 20 balls.

Step 3

Heat olive oil in a skillet over medium-high heat. Cook meatballs working in batches in hot oil until browned on all sides about 5 minutes. Transfer browned meatballs to a baking dish.

Step 4

Bake in the preheated oven until cooked through about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Curried Turkey Meatballs Recipe

Servings Per Recipe:4

Calories: 294.5

% Daily Value *

Protein: 25.7g 51%

Carbohydrates: 9.9g 3%

Dietary Fiber: 1.3g 5%

Sugars: 1.9g

Fat: 17.2g 26%

Saturated Fat: 3.6g 18%

Cholesterol: 130.1mg 43%

Vitamin A Iu: 71.4IU 1%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.4mg 25%

Vitamin C: 2.1mg 4%

Folate: 27.7mcg 7%

Calcium: 57.4mg 6%

Iron: 2.7mg 15%

Magnesium: 30.5mg 11%

Potassium: 312.5mg 9%

Sodium: 629.2mg 25%

Thiamin: 0.1mg 14%

Calories From Fat: 154.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.