Curry Coleslaw Recipe

Recipesfull introduces to you: Popular Recipes. (Curry Coleslaw Recipe). Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

Brief

Prep 20 mins

Total: 20 mins

Servings: 12

Yield: 12 Servings

Curry Coleslaw Recipe

Ingredients

1 head cabbage

cored and shredded

2 bunches green onions

chopped

1 (16 ounce) package frozen green peas

1 cup dry roasted peanuts

1 cup sour cream

1 cup mayonnaise

¼ cup white vinegar

2 tablespoons curry powder

½ teaspoon ground ginger

1 teaspoon ground cayenne pepper

Salad

Directions

Step 1

In a large bowl mix the cabbage green onions peas and peanuts.

Step 2

In a separate bowl mix the sour cream mayonnaise vinegar curry powder ginger and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.

Nutritional Information

Curry Coleslaw Recipe

Servings Per Recipe:12

Calories: 313.4

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 18.3g 6%

Dietary Fiber: 6.4g 26%

Sugars: 6.8g

Fat: 25.1g 39%

Saturated Fat: 5.6g 28%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 1487IU 30%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.3mg 22%

Vitamin C: 50.2mg 84%

Folate: 108.5mcg 27%

Calcium: 110mg 11%

Iron: 2.2mg 13%

Magnesium: 55.4mg 20%

Potassium: 456.4mg 13%

Sodium: 279.3mg 11%

Thiamin: 0.2mg 23%

Calories From Fat: 225.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.