Daddy's Sausage and Peppers Recipe

Recipesfull introduces to you: Italian Recipes. (Daddy's Sausage and Peppers Recipe). This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Daddy's Sausage and Peppers Recipe

Ingredients

8 (4 ounce) links Italian sausage

1 tablespoon garlic flavored olive oil

3 green bell pepper

seeded and cut into strips

2 red bell peppers

seeded and cut into strips

1 yellow bell pepper

seeded and cut into strips

1 (14.5 ounce) can diced tomatoes

drained

2 tablespoons Italian seasoning

6 cloves garlic

chopped

1 large onion

cut into wedges

¼ cup grated Parmesan cheese

¼ cup shredded mozzarella cheese

2 tablespoons garlic flavored olive oil

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage and cook until browned turning as needed.

Step 2

Drain excess grease then add the green red and yellow peppers tomatoes and Italian seasoning. Drizzle the remaining olive oil over all and reduce the heat to medium-low. Cover and let simmer for 15 minutes.

Step 3

Remove the lid and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover and simmer for 15 more minutes. Stir then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.

Nutritional Information

Daddy's Sausage and Peppers Recipe

Servings Per Recipe:6

Calories: 514

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 18.7g 6%

Dietary Fiber: 3.8g 15%

Sugars: 7.4g

Fat: 37.6g 58%

Saturated Fat: 12.1g 61%

Cholesterol: 65.9mg 22%

Vitamin A Iu: 2377.1IU 48%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.7mg 45%

Vitamin C: 140.9mg 235%

Folate: 49.5mcg 12%

Calcium: 172.4mg 17%

Iron: 4.4mg 24%

Magnesium: 41.8mg 15%

Potassium: 713.8mg 20%

Sodium: 1458.9mg 58%

Thiamin: 0.7mg 70%

Calories From Fat: 338

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.