Dad's Basic Moist Pork Roast Recipe

Recipesfull introduces to you: Pork Recipes. (Dad's Basic Moist Pork Roast Recipe). This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 45 mins

Total: 1hr40 mins

Servings: 6

Yield: 6 servings

Dad's Basic Moist Pork Roast Recipe

Ingredients

2 tablespoons olive oil

1 teaspoon kosher salt

1 tablespoon ground black pepper

1 (3 pound) boneless top loin pork roast

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Dinner

Directions

Step 1

Combine oil pepper and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.

Step 2

Preheat an oven to 475 degrees F (245 degrees C).

Step 3

Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.

Step 4

Roast in preheated oven until pork with browned about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).

Step 5

Return to oven and continue to cook until pork is slightly pink in the center 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 6

Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutritional Information

Dad's Basic Moist Pork Roast Recipe

Servings Per Recipe:6

Calories: 214.6

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 0.7g

Dietary Fiber: 0.3g 1%

Fat: 10.8g 17%

Saturated Fat: 2.5g 13%

Cholesterol: 78.6mg 26%

Vitamin A Iu: 3.2IU

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.7mg 45%

Vitamin C: 0.2mg

Folate: 0.1mcg

Calcium: 10.7mg 1%

Iron: 1mg 5%

Magnesium: 27.9mg 10%

Potassium: 368.7mg 10%

Sodium: 367.3mg 15%

Thiamin: 0.6mg 64%

Calories From Fat: 97.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.