Dak Galbi (Korean Spicy Chicken Stir-Fry) Recipe

Recipesfull introduces to you: Popular Recipes. (Dak Galbi (Korean Spicy Chicken Stir-Fry) Recipe). Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbage and usually perilla leaves, giving it a distinct and satisfying aroma. There are many dak galbi restaurants/quasi-bars that set up a single, large frying pan in the center of the table for everyone to enjoy the meal together (Koreans literally love eating together). Serve with rice.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 2 pounds of chicken

Dak Galbi (Korean Spicy Chicken Stir-Fry) Recipe

Ingredients

1 tablespoon vegetable oil

2 pounds skinless

boneless chicken breast halves

cut into bite-size pieces

or more as needed

¼ cup gochujang (Korean hot pepper paste)

2 tablespoons soy sauce

2 tablespoons gochugaru (Korean red pepper flakes)

1 tablespoon mirin (Japanese sweet wine)

1 tablespoon brown sugar

1 tablespoon sesame oil

4 cloves garlic

minced

¼ teaspoon ground black pepper

¼ teaspoon ground ginger

2 cups Korean-style glutinous rice cakes (tteok)

¼ large head cabbage

sliced into strips

1 sweet potato

sliced into rounds

½ onion

chopped

3 scallions

sliced into 1-inch pieces

divided

4 leaves perilla leaves

sliced

or to taste

½ cup water

1 tablespoon sesame seeds

World Cuisine

Directions

Step 1

Heat oil in a large nonstick saucepan. Add chicken pieces; cook and stir until nearly opaque 4 to 7 minutes.

Step 2

Combine gochujang soy sauce gochugaru mirin brown sugar sesame oil garlic black pepper and ginger in a bowl. Add to the saucepan with the chicken. Cook and stir until chicken pieces are browned and well coated 3 to 5 minutes.

Step 3

Stir rice cakes cabbage sweet potato and onion into the skillet with the chicken mixture. Cook until sweet potato changes color about 10 minutes. Add 2 to 2 1/2 scallions and perilla leaves. Cook until wilted about 3 minutes. Add more water if sauce seems to be drying up. Garnish with remaining scallions and sesame seeds.

Nutritional Information

Dak Galbi (Korean Spicy Chicken Stir-Fry) Recipe

Servings Per Recipe:8

Calories: 385.9

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 52.8g 17%

Dietary Fiber: 3.4g 13%

Sugars: 7.3g

Fat: 7.3g 11%

Saturated Fat: 1.3g 7%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 5754.9IU 115%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.5mg 31%

Vitamin C: 19.1mg 32%

Folate: 33.5mcg 8%

Calcium: 74.1mg 7%

Iron: 2.6mg 15%

Magnesium: 44.6mg 16%

Potassium: 428.6mg 12%

Sodium: 384.1mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 65.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.