Dark Beer Cheese Soup Recipe

Place the potatoes onions celery carrots and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture water bouillon cubes Worcestershire sauce pepper and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume about 90 minutes. Add the processed cheese Parmesan cheese Cheddar-Monterey Jack cheese and beer; heat until the cheese is completely melted. Serve immediately.