Death by Chocolate Mousse Recipe

Recipesfull introduces to you: Pie Recipes. (Death by Chocolate Mousse Recipe). I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.

Brief

Prep 25 mins

Cook: 5 mins

Additional: 6hrs30 mins

Total: 7hrs

Servings: 8

Yield: 1 9-inch pie

Death by Chocolate Mousse Recipe

Ingredients

21 chocolate sandwich cookies

crushed

¼ cup butter

softened

1 cup heavy cream

1 (12 ounce) package semisweet chocolate chips

1 teaspoon vanilla extract

1 pinch salt

2 cups heavy cream

¼ cup white sugar

1 cup heavy cream

chilled

¼ cup white sugar

Banana Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.

Step 2

In a medium bowl mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes then allow to cool.

Step 3

Combine 1 cup cream chocolate vanilla extract and salt in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively if you have a food processor you can blend mixture by placing chocolate vanilla extract and salt in processor bowl. Bring 1 cup cream to a boil on stovetop then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.

Step 4

Pour chocolate mixture into a bowl and cool to room temperature stirring occasionally.

Step 5

In a large bowl beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.

Step 6

Chill pie at least 6 hours before serving. Prior to serving beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff then pipe onto top of pie with a star tip or place a spoonful on top of each slice.

Nutritional Information

Death by Chocolate Mousse Recipe

Servings Per Recipe:8

Calories: 834.9

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 61.2g 20%

Dietary Fiber: 3.2g 13%

Sugars: 46.2g

Fat: 67.4g 104%

Saturated Fat: 39.5g 197%

Cholesterol: 178.3mg 59%

Vitamin A Iu: 1927.1IU 39%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.7mg 1%

Folate: 24.3mcg 6%

Calcium: 98.2mg 10%

Iron: 2.4mg 13%

Magnesium: 69.4mg 25%

Potassium: 294.4mg 8%

Sodium: 236.9mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 606.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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