Deep-Fried Oysters II

Recipesfull introduces to you: Seafood Recipes. (Deep-Fried Oysters II). Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 4 to 6 servings

Deep-Fried Oysters II

Ingredients

2 quarts vegetable oil for deep-frying

1 quart shucked oysters

drained

2 cups cornmeal

2 tablespoons garlic powder

2 tablespoons Cajun seasoning

1 tablespoon ground black pepper

2 tablespoons seasoned salt

Deb's Scallops Florentine

Appetizer and Snack

Directions

Step 1

RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).

Step 2

Combine cornmeal garlic powder Cajun seasoning black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.

Step 3

Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.

Nutritional Information

Deep-Fried Oysters II

Servings Per Recipe:6

Calories: 480.5

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 42.3g 14%

Dietary Fiber: 2.7g 11%

Sugars: 1.9g

Fat: 30.8g 47%

Saturated Fat: 3.9g 19%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 453.3IU 9%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 14%

Vitamin C: 5.3mg 9%

Folate: 104.9mcg 26%

Calcium: 44.9mg 5%

Iron: 7.9mg 44%

Magnesium: 25.1mg 9%

Potassium: 284.2mg 8%

Sodium: 1417.5mg 57%

Thiamin: 0.4mg 37%

Calories From Fat: 277.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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