Dim Sum Asian Dumplings Recipe

Combine pork onion cilantro red pepper flakes red curry paste garam masala chili powder onion powder and garlic powder in a bowl. Mix well then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.

Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper then fold in half sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water and cover. Steam until the dough becomes glossy about 10 minutes.

To make sauce: Combine peanut butter cayenne pepper sugar and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.