Doreen's Pork and Sauerkraut Recipe

Recipesfull introduces to you: Pork Recipes. (Doreen's Pork and Sauerkraut Recipe). Old-fashioned family favorite at our house. Serve with mashed potatoes, applesauce, and baked biscuits. I also sometimes add some hot, mild, or turkey sausage to the sauerkraut.

Brief

Prep 10 mins

Cook: 2hrs

Additional: 10 mins

Total: 2hrs20 mins

Servings: 4

Yield: 4 to 6 servings

Doreen's Pork and Sauerkraut Recipe

Ingredients

cooking spray

1 (2 pound) boneless pork loin roast

2 (27 ounce) cans sauerkraut (such as Silver Floss®)

undrained

2 McIntosh apples

cored and cut into wedges

¼ cup brown sugar

Roast Adobo Pork Loin

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spray a large roasting pan with cooking spray. Place pork roast in the pan and arrange sauerkraut around it. Place apple wedges on top of the sauerkraut. Sprinkle brown sugar over roast and apples. Cover roasting pan with aluminum foil.

Step 3

Bake roast in the preheated oven until roast is slightly pink in the center about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 4

Remove roast from oven and allow to rest in a warm area before slicing about 10 minutes.

Nutritional Information

Doreen's Pork and Sauerkraut Recipe

Servings Per Recipe:4

Calories: 435.8

% Daily Value *

Protein: 42.1g 84%

Carbohydrates: 39.4g 13%

Dietary Fiber: 11.8g 47%

Sugars: 26.7g

Fat: 13g 20%

Saturated Fat: 4.7g 24%

Cholesterol: 106.3mg 35%

Vitamin A Iu: 115.5IU 2%

Niacin Equivalents: 15.5mg 119%

Vitamin B6: 1.1mg 66%

Vitamin C: 60.2mg 100%

Folate: 99.4mcg 25%

Calcium: 154.5mg 16%

Iron: 7.3mg 41%

Magnesium: 81.3mg 29%

Potassium: 1262.9mg 35%

Sodium: 2600.1mg 104%

Thiamin: 1mg 98%

Calories From Fat: 116.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.