DSF's Honey Roasted Carrots And Parsnips Recipe

Recipesfull introduces to you: Popular Recipes. (DSF's Honey Roasted Carrots And Parsnips Recipe). My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

DSF's Honey Roasted Carrots And Parsnips Recipe

Ingredients

3 carrots

peeled

3 parsnips

peeled

2 tablespoons olive oil

¼ cup honey

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.

Step 3

Bake in the preheated oven until vegetables are very tender about 40 minutes.

Nutritional Information

DSF's Honey Roasted Carrots And Parsnips Recipe

Servings Per Recipe:4

Calories: 225

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 41.5g 13%

Dietary Fiber: 6.7g 27%

Sugars: 25g

Fat: 7.2g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 9021.2IU 180%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 11%

Vitamin C: 21.1mg 35%

Folate: 81mcg 20%

Calcium: 57mg 6%

Iron: 0.9mg 5%

Magnesium: 37.4mg 13%

Potassium: 577.6mg 16%

Sodium: 48.7mg 2%

Thiamin: 0.1mg 15%

Calories From Fat: 64.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.