Earthquake Pie Crust Recipe

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Brief

Servings: 8

Yield: 1 recipe for a double crust

Earthquake Pie Crust Recipe

Ingredients

2 cups all-purpose flour

¾ cup shortening

¾ teaspoon salt

½ teaspoon baking powder

5 tablespoons cold water

Dessert

Directions

Step 1

Place flour shortening salt baking powder and water in a 2 quart bowl with a form fitting lid. Place lid on securely. Shake for 45 seconds or until it sounds mixed. Turn bowl on its side and shake up and down for 15 seconds to form a ball. Open bowl and scrape dough out. Form into two balls. Chill while preparing filling. Roll out and use as directed in your favorite recipe.

Nutritional Information

Earthquake Pie Crust Recipe

Servings Per Recipe:8

Calories: 283.8

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 23.9g 8%

Dietary Fiber: 0.8g 3%

Sugars: 0.1g

Fat: 19.5g 30%

Saturated Fat: 4.9g 24%

Niacin Equivalents: 2.5mg 19%

Folate: 57.2mcg 14%

Calcium: 22mg 2%

Iron: 1.5mg 8%

Magnesium: 7.1mg 3%

Potassium: 33.6mg 1%

Sodium: 249.4mg 10%

Thiamin: 0.2mg 25%

Calories From Fat: 175.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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