Easiest Applesauce Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Easiest Applesauce Cake Recipe). This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 3

Yield: 3 - 8x4 inch loaf pans

Easiest Applesauce Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

1 cup applesauce

¼ cup vegetable oil

4 eggs

½ cup water

Versunkener Apfelkuchen (German Sunken Apple Cake)

Dessert

Directions

Step 1

Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.

Step 2

In a large bowl stir together cake mix instant pudding mix nutmeg and cinnamon. Add the applesauce oil eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.

Step 3

Bake for 50 to 55 minutes in the preheated oven or until a toothpick inserted in the center comes out clean.

Nutritional Information

Easiest Applesauce Cake Recipe

Servings Per Recipe:3

Calories: 1155.7

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 174.3g 56%

Dietary Fiber: 3.2g 13%

Sugars: 32.6g

Fat: 45.2g 70%

Saturated Fat: 8.1g 40%

Cholesterol: 251.4mg 84%

Vitamin A Iu: 351.6IU 7%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.5mg 3%

Folate: 48.1mcg 12%

Calcium: 279mg 28%

Iron: 2.2mg 12%

Magnesium: 29.1mg 10%

Potassium: 298.9mg 8%

Sodium: 1684.6mg 67%

Thiamin: 0.2mg 20%

Calories From Fat: 406.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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