Easter Candy Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Easter Candy Cookies Recipe). After Easter, we have so much candy, so I decided to make cookies to use it up. My kids loved them! I used Butterfingers®, Snickers®, Hersheys®, M&M's®, and KitKats®. Next time I am trying Starburst®, Skittles®, etc. Have fun with it.

Brief

Prep 15 mins

Cook: 11 mins

Total: 26 mins

Servings: 24

Yield: 2 dozen

Easter Candy Cookies Recipe

Ingredients

¾ cup butter-flavored shortening

1 cup brown sugar

½ cup white sugar

1 egg

2 tablespoons milk

1 tablespoon vanilla extract

1 ¾ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup chopped Easter candy

or more to taste

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine shortening and sugars in a stand mixer fitted with the paddle attachment. Mix until creamy. Add egg milk and vanilla extract; beat until creamy.

Step 3

Mix flour salt and baking soda together in another bowl. Add to the sugar mixture; blend thoroughly. Add chopped candies.

Step 4

Drop spoonfuls of dough onto cookie sheets.

Step 5

Bake in the preheated oven until edges are light golden brown about 11 minutes.

Nutritional Information

Easter Candy Cookies Recipe

Servings Per Recipe:24

Calories: 194.1

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.5g 2%

Sugars: 18g

Fat: 9.8g 15%

Saturated Fat: 3.4g 17%

Cholesterol: 10.1mg 3%

Vitamin A Iu: 12.5IU

Niacin Equivalents: 0.8mg 6%

Folate: 17.8mcg 5%

Calcium: 25.4mg 3%

Iron: 0.7mg 4%

Magnesium: 3.3mg 1%

Potassium: 27.5mg 1%

Sodium: 162.4mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 87.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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