Easy Alfredo Sauce III

Recipesfull introduces to you: Pasta Sauce Recipes. (Easy Alfredo Sauce III). This recipe is enough for about one pound of pasta. Enjoy!

Brief

Cook: 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Easy Alfredo Sauce III

Ingredients

1 cup half-and-half cream

1 cup whole milk

2 egg yolks

beaten

2 cups grated Parmesan cheese

salt and pepper to taste

Gorgonzola Pasta Sauce

Side Dish

Directions

Step 1

In a medium saucepan over medium heat combine half-and-half and milk. Heat through then reduce heat to low and stir in egg yolks and and cheese a little at a time until well incorporated. Simmer 5 to 10 minutes until thick stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.

Nutritional Information

Easy Alfredo Sauce III

Servings Per Recipe:4

Calories: 314

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 7.3g 2%

Sugars: 3.3g

Fat: 22.6g 35%

Saturated Fat: 13.2g 66%

Cholesterol: 166.1mg 55%

Vitamin A Iu: 572.9IU 12%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 21mcg 5%

Calcium: 586.8mg 59%

Iron: 0.6mg 4%

Magnesium: 27.8mg 10%

Potassium: 224.9mg 6%

Sodium: 664.8mg 27%

Thiamin: 0.1mg 8%

Calories From Fat: 203.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.