Easy Corn and Green Onion Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Corn and Green Onion Salad Recipe). This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood).

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Easy Corn and Green Onion Salad Recipe

Ingredients

1 (16 ounce) package frozen corn kernels

thawed

1 green onion

chopped

1 ½ tablespoons white wine vinegar

1 tablespoon olive oil

1 teaspoon fresh lemon juice

1 ½ teaspoons dried tarragon leaves

salt and ground black pepper to taste

1 pinch seafood seasoning (such as Old Bay®)

or to taste

Salad

Directions

Step 1

Stir the corn onion vinegar olive oil lemon juice tarragon salt and pepper together in a bowl. Season with seafood seasoning as desired.

Nutritional Information

Easy Corn and Green Onion Salad Recipe

Servings Per Recipe:4

Calories: 132.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 24g 8%

Dietary Fiber: 2.8g 11%

Sugars: 3.9g

Fat: 4.3g 7%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 281.3IU 6%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 13%

Vitamin C: 8.6mg 14%

Folate: 42.9mcg 11%

Calcium: 15.4mg 2%

Iron: 0.8mg 4%

Magnesium: 21mg 8%

Potassium: 266.4mg 8%

Sodium: 12.9mg 1%

Thiamin: 0.1mg 10%

Calories From Fat: 38.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.