Easy Dill Hollandaise Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Dill Hollandaise Sauce Recipe). This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to cover 2 servings of eggs Benedict.

Brief

Prep 10 mins

Cook: 3 mins

Total: 13 mins

Servings: 2

Yield: 1 /3 cup

Easy Dill Hollandaise Sauce Recipe

Ingredients

¼ cup unsalted butter

1 tablespoon lemon juice

1 pinch salt

½ teaspoon chopped fresh dill

3 egg yolks

1 tablespoon boiling water

Green Chile Chicken Enchilada Casserole

Side Dish

Directions

Step 1

Melt butter in a microwave-safe glass or ceramic bowl in microwave at 15-second intervals stirring after each interval to prevent popping 1 to 2 minutes. Whisk lemon juice salt and dill into melted butter; cook in microwave an additional 10 seconds. Whisk egg yolks into butter mixture vigorously until smooth about 30 seconds. Whisk boiling water in gradually until smooth and creamy about 1 minute more.

Nutritional Information

Easy Dill Hollandaise Sauce Recipe

Servings Per Recipe:2

Calories: 284.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 1.6g 1%

Sugars: 0.3g

Fat: 29.6g 46%

Saturated Fat: 17g 85%

Cholesterol: 368.3mg 123%

Vitamin A Iu: 1081.7IU 22%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.6mg 6%

Folate: 38.4mcg 10%

Calcium: 40.1mg 4%

Iron: 0.7mg 4%

Magnesium: 2.4mg 1%

Potassium: 44.5mg 1%

Sodium: 93mg 4%

Calories From Fat: 266.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.