Easy Fluffy Vegan Pancakes

Combine soy milk oil vinegar and vanilla extract in a large bowl. Let sit until milk starts to curdle about 5 minutes.

Combine flour sugar baking powder and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.

Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center 3 to 4 minutes. Flip and cook about 3 minutes more.