Easy Lemon Cake Cookies with Icing Recipe

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Brief

Servings: 12

Yield: 2 dozen

Easy Lemon Cake Cookies with Icing Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

2 eggs

⅓ cup vegetable oil

1 cup confectioners' sugar

¼ teaspoon lemon extract

1 tablespoon milk

Double Chocolate Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.

Step 2

Mix together cake mix eggs and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet.

Step 3

To Make Lemon Icing: Mix together confectioners' sugar lemon extract and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled place as much icing on them as you like!

Nutritional Information

Easy Lemon Cake Cookies with Icing Recipe

Servings Per Recipe:12

Calories: 287.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 41.6g 13%

Dietary Fiber: 0.3g 1%

Sugars: 28.7g

Fat: 12.1g 19%

Saturated Fat: 2.9g 14%

Cholesterol: 42.2mg 14%

Vitamin A Iu: 43IU 1%

Niacin Equivalents: 1.1mg 8%

Folate: 4mcg 1%

Calcium: 25.6mg 3%

Iron: 0.9mg 5%

Magnesium: 1.1mg

Potassium: 49.6mg 1%

Sodium: 320.6mg 13%

Calories From Fat: 108.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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