Easy Roasted Red Pepper Hummus Recipe

Recipesfull introduces to you: Hummus Recipes. (Easy Roasted Red Pepper Hummus Recipe). This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.

Brief

Servings: 2

Yield: 2 cups

Easy Roasted Red Pepper Hummus Recipe

Ingredients

2 cloves garlic

minced

1 (15 ounce) can garbanzo beans

drained

⅓ cup tahini

⅓ cup lemon juice

½ cup roasted red peppers

¼ teaspoon dried basil

Appetizer and Snack

Directions

Step 1

In an electric food processor combine garlic garbanzo beans tahini and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl cover and chill until you are ready to serve.

Nutritional Information

Easy Roasted Red Pepper Hummus Recipe

Servings Per Recipe:2

Calories: 445.3

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 44.1g 14%

Dietary Fiber: 10.8g 43%

Sugars: 1g

Fat: 26.9g 41%

Saturated Fat: 3.7g 19%

Vitamin A Iu: 240.4IU 5%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.8mg 49%

Vitamin C: 41.3mg 69%

Folate: 105.3mcg 26%

Calcium: 118.7mg 12%

Iron: 3.5mg 19%

Magnesium: 48.4mg 17%

Potassium: 514.9mg 14%

Sodium: 908.5mg 36%

Thiamin: 0.1mg 7%

Calories From Fat: 241.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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