Easy Smothered Chicken Breasts

Recipesfull introduces to you: Italian Recipes. (Easy Smothered Chicken Breasts). After reading this recipe here, it sounded so good that I had to put my personal touches to it. I'm not particularly fond of chicken breasts unless they're flattened to a pulp and delicately browned after being dredged in flour. After that I followed the original recipe except I added crushed red peppers and Italian seasoning. I served this with fettuccine alfredo and roasted asparagus on the side. Delizioso!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Easy Smothered Chicken Breasts

Ingredients

½ cup all-purpose flour

¼ cup seasoned bread crumbs

2 teaspoons garlic salt

1 teaspoon freshly ground black pepper

4 (6 ounce) skinless

boneless chicken breast halves

pounded thin

8 bacon strips

1 onion

sliced

¼ teaspoon lemon-pepper seasoning

¼ teaspoon Italian seasoning

¼ teaspoon salt

⅛ teaspoon red pepper flakes

or more to taste

¼ cup packed brown sugar

½ cup shredded Colby-Monterey Jack cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Mix flour bread crumbs garlic salt and black pepper together in a bowl. Coat each chicken breast with flour mixture.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Remove bacon with a slotted spoon reserving bacon drippings; drain bacon on paper towels.

Step 3

Cook and stir coated chicken breasts in the bacon drippings until chicken is no longer pink in the center and juices run clear about 5 minutes per side; remove and keep warm.

Step 4

Cook and stir onion lemon-pepper seasoning Italian seasoning salt red pepper flakes and brown sugar in the same skillet until onion is golden brown 10 to 15 minutes.

Step 5

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 6

Arrange chicken breasts on a baking sheet; top each breast with 2 bacon slices. Top with caramelized onion and Colby-Monterey Jack cheese.

Step 7

Broil chicken breasts until cheese is melted and bubbling 1 to 3 minutes.

Nutritional Information

Easy Smothered Chicken Breasts

Servings Per Recipe:4

Calories: 663.8

% Daily Value *

Protein: 48.7g 98%

Carbohydrates: 34.5g 11%

Dietary Fiber: 1.4g 6%

Sugars: 15g

Fat: 35.7g 55%

Saturated Fat: 13.6g 68%

Cholesterol: 151.9mg 51%

Vitamin A Iu: 92.6IU 2%

Niacin Equivalents: 27.6mg 213%

Vitamin B6: 0.9mg 59%

Vitamin C: 2.3mg 4%

Folate: 47.5mcg 12%

Calcium: 58.5mg 6%

Iron: 2.9mg 16%

Magnesium: 52.7mg 19%

Potassium: 513.6mg 14%

Sodium: 1823.4mg 73%

Thiamin: 0.5mg 48%

Calories From Fat: 321.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.